Dr. Andrew Adly

Dr. Adly, originally from Freehold, NJ, has always been passionate about dentistry. He graduated from Rutgers University with a double major in biological sciences and psychology before earning his degree from New York University College of Dentistry. There, he graduated with honors in periodontics and received the prestigious 2019 Quintessence Publishing Award in Periodontics. Since completing his formal education, Dr. Adly has continued to expand his expertise. He has attended numerous surgical courses in implantology and grafting procedures, including specialized training in Versah sinus lifts and osseodensification. With his commitment to comprehensive care, he has completed advanced training in TMJ/TMD, migraine/headache treatment, bruxism, head and neck pain, and the management of obstructive sleep apnea. Dr. Adly’s professional affiliations showcase his dedication to staying at the forefront of dentistry. He is an active member of the American Dental Association, a Fellow of the Academy of General Dentistry (FAGD), and belongs to the New Jersey Dental Association, Academy of Clear Aligners, and American Academy of Facial Esthetics. He is also a Galderma Aspire Preferred Provider and a 2023 Silver Plus Invisalign Provider. As an FAGD dentist, Dr. Adly is part of an elite group of general dentists committed to ongoing education and excellence in patient care. This designation, held by only about 6 percent of general dentists in the U.S. and Canada, signifies his dedication to mastering the latest techniques and best practices in dentistry through regular, hands-on continuing education. Beyond his professional pursuits, Dr. Adly is actively involved in community service with organizations like Give Veterans A Smile, Donated Dental, Dental Lifeline, Special Olympics, and Give Kids A Smile. He is also an avid donator to Memorial Sloan Kettering Cancer Center as well as St. Jude’s Children’s Hospital. In his leisure time, he enjoys spending time with friends and family, staying active through fitness, exploring new destinations, and indulging in culinary adventures at new restaurants.